Table of Contents
What is the introduction of fat?
Fats are a concentrated form of energy, and protect body tissues and organs and help maintain body temperature. Fats also help the body to use the four fat-soluble vitamins: A, D, E, and K.
What is fats very short answer?
What are fats? Fat is a macronutrient found in food, along with protein and carbohydrate. Fats are chemically similar substances composed of fatty acids. They include liquid oils such as olive oil, as well as solid fats such as butter, vegetable shortening, ghee and lard.
What is a fat simple definition?
Fat is a term used to describe a class of macro nutrients used in metabolism called triglycerides. These make up one of three classes of macronutrients including proteins and carbohydrates. Fats provide a means of storing energy for most eukaryotes, as well as act as a food source.
What is fats in biology?
Fats are a subgroup of compounds known as lipids that are found in the body and have the general property of being hydrophobic (meaning they are insoluble in water). Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids (Figure 1).
What are fat terms?
bulky, obese, inflated, bulging, hefty, large, chunky, big, heavy, meaty, plump, fatty, greasy, lucrative, flesh, grease, lard, gross, bull, solid.
Why is Boule de Suif called a ball of fat?
Self-conscious of respectability, they are uncomfortable sharing a coach with “a member of the courtesan class,” who is nicknamed “Boule de Suif” (ball of fat) because she is so round.
What did ball of fat bring with her?
Ball of Fat is the only traveler who has had the foresight to bring along food and drink. Despite their scornful manner towards her, she offers to share her provisions with the others. She does not, however, win their gratitude.
When did Guy de Maupassant write the ball of fat?
In 1880 a book of short stories, Les Soirées de Medán (“Evenings at Medan”), resulted from these gatherings. The book contains six stories by six different writers on the subject of the Franco-Prussian War. Maupassant’s contribution was “Ball of Fat,” his first published story—a story that Flaubert called a masterpiece.
What makes the ball of fat a masterpiece?
Maupassant’s contribution was “Ball of Fat,” his first published story—a story that Flaubert called a masterpiece. What makes this story a masterpiece is its symmetrical structure, its descriptions, its characterizations, and the power of its irony and satire.