What is cinnamon made from?

What is cinnamon made from?

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.

Is cinnamon naturally occurring?

Cinnamomum verum, which translates as ‘true cinnamon’, is native to India, Sri Lanka, Bangladesh, and Myanmar. Cinnamomum cassia (cassia) is native to China. Related species, all harvested and sold in the modern era as cinnamon, are native to Vietnam, Indonesia and other southeast Asian countries with warm climates.

What is the natural form of cinnamon?

Cinnamomum zeylanicum
The ‘original’ or ‘true’ cinnamon comes from a tree called Cinnamomum zeylanicum. This types originates from Sri Lanka and South India, with Sri Lanka still being by far the largest producer of it. The other major type of cinnamon is the cassia cinnamon, which can be Cinnamomum cassia, or C. burmannii or C.

Is there artificial cinnamon?

All types of cinnamon belong to the genus Cinnamomum, so there really isn’t a “fake” cinnamon. Other types of cinnamon come from several different cinnamomum trees. They’re collectively referred to as cassia cinnamon.

Which type of cinnamon is healthiest?

Ceylon cinnamon
Ceylon cinnamon contains all of the health-promoting properties of cinnamon with none of the toxic properties, which is why it’s the healthiest type of cinnamon.

Is McCormick cinnamon real cinnamon?

McCormick is real cinnamon Cinnamon bark is harvested straight from the tree – McCormick provides high quality whole cinnamon which reduces the risk of ingredient addition and contamination during processing and maintains a leading product.

Where does the spice cinnamon come from and what kind of tree?

Cinnamon (/ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods. The term “cinnamon” also refers to its mid-brown colour.

What’s the difference between real cinnamon and fake cinnamon?

Before I go into describing what I call “fake” cinnamon, let’s bust a myth wide open. There are no dramatic nutritional differences between the two cinnamons. Cassia does contain more coumarin, which is a naturally-occurring anti-coagulant (i.e. blood thinner).

What’s the difference between ground cinnamon and fresh cinnamon?

Freshly ground cinnamon — ground by our own hand in your own kitchen — retains all its essential oils and nutrients as well as its depth of flavor, which is why many people (myself included!) consider it to be a sweetener in its own right. If you buy it fresh, and grate it yourself, you won’t believe the difference in taste!

Which is the largest producer of cinnamon in the world?

Cinnamon production – 2017 Country ( tonnes ) Indonesia 87,130 China 79,486 Vietnam 37,126 Sri Lanka 17,255