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What is another term of delicious?

What is another term of delicious?

enjoyable, yummy, tempting, enticing, delectable, pleasant, heavenly, delightful, luscious, tasty, rich, appetizing, savory, distinctive, piquant, exquisite, spicy, sweet, good, lush.

What are some words to describe delicious?

In this page you can discover 74 synonyms, antonyms, idiomatic expressions, and related words for delicious, like: scrumptious, heavenly, yummy, luscious, divine, appetizing, tasteful, delicate, tasty, mouth-watering and null.

What is slang for delicious?

informal scrumptious, delish, scrummy, yummy, yum-yum. British informal moreish, peng. North American informal finger-licking, nummy.

What is another word for extremely tasty?

Some common synonyms of tasty are appetizing, palatable, savory, and toothsome.

How would you describe a delicious food?

Delicious meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king, delightful, lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. You wouldn’t call delicious that what is tasteless or unpleasant.

What is a good word for delicious food?


  • ambrosial,
  • appetizing,
  • dainty,
  • delectable,
  • delish,
  • flavorful,
  • flavorsome,
  • luscious,

How do you say very tasty?

How’s It Taste?

  1. Tastes great! Eating something delicious right now?
  2. Really good! Here’s something else you could say instead of delicious.
  3. Wow, [this food] is amazing!
  4. Yummy.
  5. Flavorful.
  6. Mouth-watering.
  7. This [food] is too [flavor] for me/for my taste.
  8. It could use a little more/less…

How do you express something tasty?

How do you say something is tasty?


  1. appetizing.
  2. delectable.
  3. flavorful.
  4. luscious.
  5. pungent.
  6. savory.
  7. spicy.
  8. yummy.

How do you say someone is tasty?


  1. aperitive.
  2. appealing.
  3. delectable.
  4. delicious.
  5. delish.
  6. divine.
  7. flavorsome.
  8. heavenly.

How do you describe food?

Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.