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What did the early Africans eat?

What did the early Africans eat?

People were, in other words, defined to some extent by the kinds of food they ate. The Bantu-speakers ate dishes of grain, meat, milk and vegetables, as well as fermented grain and fermented milk products, while the Khoi-Khoi ate meat and milk, and the San hunted wild animals and gathered wild tubers and vegetables.

What food did Africans make?

Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today.

What country in Africa produces the most bananas?

Angola is the largest African banana producer and the seventh in the world with an offer of 4.4 million tons, according to the latest table of the United Nations Food and Agriculture Fund (FAO)

What kind of food did the Paleolithic people eat?

35,000 BC Fruits, nuts, roots were being gathered for food. No cultivation. 29,000 BC Paleolithic people in Central Europe cook mammoth and other animals in cooking pits.

What foods did people eat in the Victorian era?

Some common foods eaten were eggs, bacon and bread, mutton, pork, potatoes, and rice. They drank milk and ate sugar and jam. This is when the English tradition of afternoon tea started. At the beginning of the Victorian period, people ate what was available locally or pickled and preserved.

What kind of food did people eat in medieval times?

Most people in medieval times were peasants who grew, raised, or hunted their own food. Though they preferred white bread made from wheat flour, peasants usually baked bread from the rye and barley they were able to grow (wheat needed lots of manure to grow well, so only farmers and lords generally had wheat bread).

Where was the first cultivated fruit in the Bronze Age?

5,000 BC Rice is being cultivated in China. 5,000 BC Maize (corn) was being cultivated in the Andes. 3,500 BC Horses were domesticated for milk and riding in what is now northern Kazakhstan. 3,500 BC Based on excavations of the Early Bronze Age, it is believed that the pomegranate was one of the first cultivated fruits.