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What are the top 10 swine producing states?

What are the top 10 swine producing states?

Leading 10 U.S. states based on total live weight production of hogs in 2019 (in 1,000 pounds)

Characteristic Live weight in thousand pounds
Iowa 14,455,917
Minnesota 4,777,656
North Carolina 4,361,099
Indiana 2,235,725

What are the leading swine producing states?

The top three producers – Iowa, North Carolina, and Minnesota – together accounted for 55 percent of the value of U.S. hog and pig sales and 56 percent of the 66 million hog and pig end-of-year inventory in 2012.

What are the top 5 pork producing countries?

Pork Production – Source OECD

# 22 Countries 5‑years CAGR
1 #1 China -0.7 %
2 #2 United States +3.0 %
3 #3 Brazil +1.2 %
4 #4 Russia +5.1 %

What are the top 3 swine producing countries?

In 2021, global pork production was led by China, which produced over 40 million metric tons of pork in that year. The European Union and the United States held the second and third positions, respectively. In the year prior, global pork production amounted to about over 100 million metric tons.

Where does the US get most of its pork?

Pork Imports into China

  • Spain: US$2.7 billion (up 194.6% from 2019)
  • United States: $1.6 billion (up 223.1%)
  • Brazil: $1.6 billion (up 157.9%)
  • Germany: $1.3 billion (up 90.3%)
  • Denmark: $1.1 billion (up 154.3%)
  • Canada: $972.4 million (up 206%)
  • Netherlands: $762.9 million (up 110.1%)
  • Chile: $471.6 million (up 165.2%)

Which state has more pigs than humans?

Iowa takes the crown for pigs outnumbering people. About 22.5 million pigs were raised in 2010 in the state of Iowa, about seven pigs for every person.

What is the best pork in the world?

100% Certified Berkshire pork, the “black pig”, is prized around the world for its superior tenderness and flavor.

What country eats the most pork in the world?

Currently China is the world’s largest pork consumer, with pork consumption expected to total 53 million metric tons in 2012, which accounts for more than half of global pork consumption.

Do we get pork from China?

No matter what brand you buy, you can be confident that the US Department of Agriculture does not allow any pork or pork products to enter our country from China. The excess pork, and parts of the pig that we don’t consume, are exported throughout the world.

Where does US get most of its beef?

The United States imported 3.37 billion pounds of beef in 2015. The United States imported the most beef in 2015 from Australia followed by New Zealand and Canada. Australia, New Zealand, Canada & Mexico accounted for 87% of U.S. beef imports in 2015. The United States imported beef from 18 different countries in 2015.

What country has the most pigs?

Number of pigs worldwide in 2021, by leading country (in million head)*

Characteristic Number of pigs in million head
China 406.5
European Union 151.11
United States 77.31
Brazil 37.35

Who are the top 10 pig producing states?

Of the top 10 states, No. 8 Ohio saw the biggest change year-over-year, increasing its inventory from 2.33 million head to 2.6 million head. Rounding out the top 15 pig producing states, respectively, are South Dakota, Michigan, Pennsylvania, Texas and Colorado, the USDA reported.

Which is the largest wine producing state in the United States?

In the most recent update of the wines vines analytics winery database, the top 5 wine-producing states in order are: 1. California California wine is made in the U.S. State of California.

How many wineries are there in Washington State?

Washington is home to over 9% of the American wineries (689 wineries). Washington wine production accounts for about 4% of the total American wine production. California had over 55,000 acres of vineyards by 2017.

Where is the best place to grow wine?

Oregon wine has established an international reputation for its production of wine, ranking fourth in the country. Oregon has several different growing regions within the state’s borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho.