How much water does a fast food restaurant use per day?

How much water does a fast food restaurant use per day?

“An average ‘sit-down, knife-and-fork’ restaurant uses 5,800 gallons of water a day,” he says. “While a fast food facility typically uses only about half this amount (2,900 gallons per day) it still is a huge amount.”

How many Litres of water does a cafe use?

That cup of coffee, for example, requires 140 litres of water to grow, process and transport enough beans for a single cup, according to UN Food and Agriculture Organization figures.

How much does a restaurant spend on utilities per month?

In general, restaurant utilities normally cost $3.75 per square foot annually. With the average restaurant being around 4,000 square feet, a restaurant owner can expect to pay over $1,000 per month on gas and electricity.

How many watts does a restaurant use?

Restaurants in the US have one of the greatest energy intensities of any type of commercial building. Per square foot, they use an annual average of 38 kilowatt-hours ( kWh ) of electricity and 111 cubic feet of natural gas.

How much water does a coffee shop use per day?

Water for brewing coffee is not the only use of water in the café – in fact it is far from it. From washing dishes and hands to mop and sanitizer water, washing off the patio, ice machines, dipper wells, and restrooms – a café’s total use of water can be pretty astounding; generally between 600-1000 gallons per day.

How much water does an average person use a month?

What is Average? The water industry estimates that an average person uses 3,000 gallons of water monthly, so a family of 4 would use 12,000 gallons for bathing, cooking, washing, recreation and watering. But a lot of factors come into play when calculating average use.

What is the average consumption of water per person?

Estimates vary, but, on average, each person uses about 80-100 gallons of water per day, for indoor home uses.

How do restaurants calculate utilities?

To get an accurate estimate on how much your restaurant will spend on utilities, you’ll need to know the approximate square footage of your space. The average restaurant utilities cost in the U.S. includes $2.90 per square foot per year on electricity, and $0.85 per square foot/year on natural gas.

How much electricity does a small restaurant use?

Restaurants in the United States spend on average $2.90 per square foot (ft2) on electricity and $0.85 per ft2 on natural gas annually. This means 3 to 5 percent of their total operating costs are typically spent on energy.

What is the biggest energy user in the commercial kitchen?

Considering the business areas, Figure 2 clearly demonstrates that the kitchen is by far the largest user of energy. In terms of end function, the cooking of food followed by the storage of food represents the largest energy-using activities; almost 75% of the buildings annual use (Figure 3).

How many gallons of water does a quick serve restaurant use?

Another number that pops up in studies is 24 gallons per seat per day. Quick serve restaurants use about a third the total on average, although the usage per seat tends to be much higher.

Why do restaurants use different amounts of water?

There is a huge variation in the amount of water that different restaurants use, not to mention huge differences in estimates generated by research reports of exactly how much that is. Costs vary even further than usage, since water rates can vary by huge amounts across the country.

How much energy does a restaurant use per square foot?

And heavy energy use equals expensive energy bills. According to one study, restaurants in the U.S. spend an average of $2.90 per square foot on electricity and $0.85 per square foot on natural gas annually, which breaks down to about 3% to 5% of your restaurant’s overall operating costs. Let’s crunch some more numbers.

How much does it cost to run a restaurant?

According to one study, restaurants in the U.S. spend an average of $2.90 per square foot on electricity and $0.85 per square foot on natural gas annually, which breaks down to about 3% to 5% of your restaurant’s overall operating costs [2]. Let’s crunch some more numbers.