Table of Contents
- 1 Why do we have to use alcohol in the removal of chlorophyll?
- 2 Which chemical is used to remove chlorophyll?
- 3 What is the difference between variegated and etiolated leaf?
- 4 Why do you put a leaf in boiling water when testing for starch?
- 5 How is ethanol heated to decolourise a leaf?
- 6 What happens when you put starch on a leaf?
Why do we have to use alcohol in the removal of chlorophyll?
Do you know why chlorophyll can be removed from the leaf by ethanol? Ethanol is an organic solvent that causes the plant cells to become leaky. The chlorophyll inside the cells become available and dissolves in the ethanol.
Why is a variegated leaf used?
A variegated leaf is useful in conducting experiments to show that chlorophyll is needed for photosynthesis to happen. They are also popular in horticulture.
Which chemical is used to remove chlorophyll?
Alcohol is used to remove chlorophyll from a green leaf during photosynthesis experiments.
How is chlorophyll removed from the leaf?
4)Pour 1 cup rubbing alcohol into a tall, heat-safe glass and set it in the middle of the pot of hot water. 5)Place the leaf in the glass with the rubbing alcohol. Make sure the leaf is entirely covered with the rubbing alcohol. The green in the rubbing alcohol is the removed chlorophyll.
What is the difference between variegated and etiolated leaf?
Variegated leaves have both green and non-green parts. They are differently coloured leaves. In contrast, etiolated leaves are small and pale yellowish-white in colour. These leaves are from etiolated plants that are grown without sufficient sunlight.
Do variegated plants need more light?
Foliage plants with variegated leaves require brighter light, because their two-toned leaves have less chlorophyll, which is needed for growth. If the plant is not getting enough light, it will respond by making all-green leaves so it can make more chlorophyll.
Why do you put a leaf in boiling water when testing for starch?
Starch testing Iodine solution is used to test leaves for the presence of starch. You need to: heat a plant leaf in boiling water for 30 seconds (this stops its chemical reactions)
Why do we boil the leaf in alcohol when we are testing it for starch?
For the starch test, we need to observe the colour change from brown to blue when iodine is put on the leaf. But, initially the leaf is green in colour which does not show the required observation. Hence to remove the green pigment present in the leaf we boil the leaf in alcohol when we are testing it for starch.
How is ethanol heated to decolourise a leaf?
Ethanol is flammable and so is heated using a hot water bath instead of using a Bunsen burner. Because ethanol boils at 78°C, a tube of it boils when placed in a beaker of hot water. In this experiment you need to place a leaf in boiling ethanol to decolourise it.
What happens to chlorophyll when heated in alcohol?
Methylated spirits contain alcohol methanol and ethanol.Chlorophyll dissolves in this organic solvents (alcohol). So when leaf is heated in alcohol,they decolorize as alcohol extracts the chlorophyll of the leaf and thus leaf becomes pale yellow. What happens when you boil ethanol?
What happens when you put starch on a leaf?
After a few minutes, the parts of the leaf that contain starch turn the iodine from brown to blue/black. Variegated leaves have green parts (where the cells contain chlorophyll) and white parts (where there is no chlorophyll).