Table of Contents
What was the lifestyle of the Olmec?
The daily life of the Olmecs included farming, weaving, pottery, and games. The men would go out and farm squash, beans, sweet potatoes, and even tomatoes. Men also would fish. While the men were farming and fishing, the women would stay home and cook.
What were two foods the Olmecs are most often?
Olmec Food, Crops, and Diet They planted many of the same crops seen in the region today, such as squash, beans, manioc, sweet potatoes, and tomatoes. Maize was a staple of the Olmec diet, although it is possible that it was introduced late in the development of their culture.
What was the social structure of the Olmec civilization?
Little is known about the Olmec social hierarchy, however it is believed that the Olmecs’ social structure consisted of two main groups: the main population, or common people, and the elite. The common people worked on farms or with the irrigation systems in rural areas, supplying food for the population which the elite lived off of.
Why was religion important to the Olmec people?
They were predecessors of Incas and mayas , heirs of many of its structures. Religion also exerted influence. It was a decisive factor in establishing social configurations in the Olmec communities. Within the Olmec society there existed some elites that showed the power and exerted of guide for its town.
What kind of food did the Olmecs eat?
The principal economic practice in the Olmec Society was farming, mainly stationary farming, but occasionally they would engage in slash-and-burn agriculture. Farmers grew maize, yams, squash, beans, grains, gourds, and avocados. Despite the variety of plants grown, maize was still the predominant crop.
Where was the economic center of the Olmecs?
As the Olmecs traded, they also formed alliances. Centers of Economics. The main centers of their economy were San Lorenzo, La Venta, and Tres Zapotes. Seeing that they are centers of economy, it’s fairly obvious that these areas were near areas of abundant natural resources.