What is the reason for sanitizing dishes utensils and food preparation surfaces?
When harmful bacteria enter the food supply, they can contaminate food and could possibly cause a foodborne illness. Luckily, most cases of foodborne illness can be prevented. Cleaning and sanitizing reduces the chances for bacteria to be transferred to foods that are being prepared or served (cross-contamination).
Why is it important to do the cleaning and sanitizing process in any food establishment?
Cleaning and sanitation in the food industry are critical for maintaining quality. They are necessary steps that should not be taken lightly or rushed so the facility can return to production.
What is the purpose of cleaning and disinfection for food safety?
Effective cleaning and disinfection in a food production factory is extremely important as it reduces the risk of contamination from microorganisms that can cause food borne illnesses.
What is the difference between clean sanitize and disinfect?
Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. Disinfecting kills germs on surfaces or objects.
When to clean and sanitize food prep surfaces?
Cleaning and sanitizing your food prep surfaces regularly is an important step to avoiding foodborne illness, particularly between prepping different food items. You should always clean and sanitize: After a piece of equipment is finished being used; Between working with different types of food,…
Why is it important to clean and sanitise food?
Meeting relevant legislation requirements for cleaning and maintenance is not only important for compliance reasons; it is also beneficial for the success of a food business. Consumers are now increasingly aware of the requirements of food businesses and the processes needed to produce safe and suitable food.
What do you use to sanitize food contact surfaces?
Potable water is simply water deemed safe for drinking and food preparation. 3. SANITIZE: Sanitizers are applied to cleaned surfaces to insure that the surface is free of pathogenic microbes. The sanitizing step is a mandated part of most state and federal food safety protocols for food contact surfaces.
What does it mean to sanitize your kitchen?
Sanitizing definition: the reduction of germs to a safe level so illness is unlikely to occur. The most commonly known germs causing illness are Salmonella, Campylobacter, and Norovirus. Toxin-producing E. coli and Listeria monocytogenes are less common in the kitchen, but cause very serious, if not deadly, illnesses.