What is the price of 1 kg of mercury?

What is the price of 1 kg of mercury?

Mercury Liquid, Packaging Size: 1 Kg And More, Rs 8500 /kg Antares Chem Private Limited | ID: 9977250988.

How much mercury is safe per day?

The US Environmental Protection Agency (EPA) states that 0.045 mcg of mercury per pound (0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. This amount is known as a reference dose (4). Your daily reference dose for mercury depends on your body weight.

What should your mercury level be?

The mercury concentration in whole blood is usually lower than 10 μg/L, but the value of 20 μg/L or below is considered normal. The blood mercury concentration can rise to 35 μg/L after long-term exposure to mercury vapor [10].

How much mercury is dangerous ppm?

The FDA has set a limit of 1 part per million of mercury in fish for human consumption. Although most fish species contain mercury concentrations of 0.01 to 0.5 ppm, some predator fish, particularly swordfish, shark, and some species of large tuna exceed this limit.

How much mercury is safe to consume in a week?

Serving size is also consistent with the recommendation of 8-12 ounces of a variety of seafood per week from choices lower in methyl mercury found in the Dietary Guidelines for Americans 2015 and USDA’s. This is equivalent to 2-3 four-ounce servings per week.

How much mercury is safe a week?

The 2015-2020 Dietary Guidelines for Americans recommends women who are pregnant or breastfeeding to eat 8 to 12 ounces (2 to 3 servings) per week of a variety of fish lower in mercury.

What is a high blood mercury level?

According to the Mayo Clinic, blood mercury levels of 0 to 9 nanograms per milliliter (ng/mL) are normal and do not present a concern. A level of 10 to 15 ng/mL indicates mild exposure. Anything over 50 ng/mL may indicate heavy exposure to organic mercury.

What is a high mercury level?

Blood mercury levels above 100 ng/mL have been reported to be associated with clear signs of mercury poisoning in some individuals (e.g., poor muscle coordination, tingling and numbness in fingers and toes).

Which fish has lowest mercury?

Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore (“white”) tuna, has more mercury than canned light tuna.

Can we touch mercury?

Mercury is a very toxic or poisonous substance that people can be exposed to in several ways. If it is swallowed, like from a broken thermometer, it mostly passes through your body and very little is absorbed. If you touch it, a small amount may pass through your skin, but not usually enough to harm you.