What are the sources of contamination of cereals and cereal products?

What are the sources of contamination of cereals and cereal products?

The sources of microbial contamination of cereals and dough products are numerous such as air, dust, soil, water, insects, rodents, birds, animals, humans, storage and shipping containers and handling and processing utensil or equipment.

What are the most likely contaminants that can affect the quality of cereal crops?

3.1. Aflatoxin B1 is the major toxin in cereal grains, such as corn, corn silage and sorghum. Aflatoxins are considered the most potent naturally occurring carcinogen. Since 2004, multiple aflatoxicosis outbreaks have been reported worldwide, resulting in 500 acute illness and 200 deaths.

How does cereal get salmonella?

According to the FDA, the source of the outbreak was identified as contaminated water in the cereal processing plant. That year the plant was also renovated and the contaminated water was used to mix the mortar used for the renovation. For ten years, the Salmonella Agona lay dormant in the mortar.

Can bacteria grow on cereal?

Cereal grains and cereal products normally contain several genera of bacteria, molds, and yeasts. Bacteria can also cause spoilage of cereals, but yeasts cause few spoilage problems. The main genera of molds causing spoilage during storage of cereal grains are Aspergillus and Penicillium.

What are the microorganisms responsible for spoilage of cereals?

Mold is considered the primary organism for causing spoilage in cereal. Bacteria can also cause spoilage of cereals, but yeasts cause few spoilage problems. Mold spores in cereals and flour are chiefly Aspergillus, Penicillium, Alternaria, Mucor, Cladosporium, Fusarium, Helminthosporium, Cladosporium, and Rhizopus.

What would influence your choice of cereals?

by Zogby International. The study, which found that General Mills is the preferred cereal brand choice in the US, revealed that older consumers are more likely to stick to a cereal they have become used to, whereas younger consumers have more disparate tastes.

What is cereal production?

Cereal farming, growing of cereal crops for human food and livestock feed as well as for other uses, including industrial starch and biofuel. Cereals, or grains, are members of the grass family (Poaceae) cultivated primarily for their starchy dry fruits.

Can you get food poison from cereal?

Rice is one of the oldest cereal grains and a staple food for more than half the world’s population. However, it is a high-risk food when it comes to food poisoning. Uncooked rice can be contaminated with spores of Bacillus cereus, a bacterium that produces toxins that cause food poisoning.

Can cereal make you sick?

“Cereals don’t really go bad. If you leave your cereal box open, it can get stale, but you are still not going to get sick from it,” Emily Broad Leib, the director of Harvard Food Law & Policy Clinic, told TIME magazine.

Does cereal include rice?

Types of grains, wholegrains and cereals Grains include wheat, barley, oat, rye, corn, rice, millet and triticale. Refined cereals include cake, desserts, white bread, pasta, muffins, sweet or savoury biscuits, refined grain breakfast cereals, white rice, pancakes, waffles and pizza.

Is there mold in cereal?

Cereal grains and cereal products normally contain several genera of bacteria, molds, and yeasts. Fungi, especially mold, are the predominant natural microflora on grains. Most microbial deterioration problems of cereals are caused by molds.