How much food was eaten on the Oregon Trail?

How much food was eaten on the Oregon Trail?

The recommended amount of food to take per adult was 150 pounds of flour, 20 pounds of corn meal, 50 pounds of bacon, 40 pounds of sugar, 10 pounds of coffee, 15 pounds of dried fruit, 5 pounds of salt, half a pound of saleratus (baking soda, baking powder leavening mix), 2 pounds of tea, 5 pounds of rice, and 15 …

What did pioneers eat for snacks?

Dried Goods It would be eaten much as we might eat it today, pan-fried and added to some bread, along with some butter. Other types of dried meat were also eaten, and jerky was a particular favorite, since it was an easy snack on the go for weary pioneers and a great way of preserving excess meats.

What foods did people eat on the Oregon Trail?

Salmon was a favorite among Oregon Trail travelers, and we can’t blame them. It’s one of our favorite dishes to make, too. Kate is an avid baker, knitter and writer. Her passions include Star Wars, stress baking and—of course—chocolate.

What did the pioneers need for the Oregon Trail?

Your wagon has to be stocked with everything you will need because the opportunities for re-stocking on the trail are limited. The task is a daunting one and miscalculations could be life-threatening. What were the eating habits of the pioneers on the Oregon Trail?

How many people traveled on the Oregon Trail?

The Oregon Trail was a 2,000-mile wagon trail that emigrants took from points east (such as St. Joseph or Independence, Missouri) to Oregon and other western destinations. An estimated 250,000 to 650,000 people migrated on the trial between 1841 and 1866. 1 Use of the trail declined after the transcontinental railroad was completed in 1869.

How much did food cost on the Oregon Trail?

Since there was no refrigeration, food had to be nonperishable or preserved by salting or pickling. The cost to fully stock a wagon and buy oxen or mules was about $600-$800 3 or approximately $17,000-$23,000 in current day dollars.