What crops do people grow in the Andes lowlands?

What crops do people grow in the Andes lowlands?

Potatoes and quinoa are starchy food staples of the Andean diet. Potatoes are now one of the biggest crops in the world.

Which of these is a common crop for the Andean region?

Quinoa is a staple food common in and indigenous to the Andes.

What particular crop can grow high up in the Andes Mountains in South America?

The Central Andes of Peru and Bolivia. Small-scale farmers grow the world’s greatest concentration of diverse potatoes in this mountainous region.

What natural resources are available in the Andes Mountains?

Explanation: Gold, silver, lead, along with copper, tin, mercury, and sulfur, are the minerals found in the Andes mountains. Since over a thousand years ago natives from the area had been mining gold and silver to create decorative elements that they used in different rituals.

What types of crops are grown in Bolivia?

Crops

• Potatoes.
• Corn.
• Rice and grains.
• Vegetables and fruits.
• Cash Crops.
• Coffee.
• Sugar.
• Cotton.

What is the main crop on the slopes of the Andes in Peru?

Cotton was a major crop near the Pacific Ocean and grown up to elevations of about 1,500 meters. On the eastern slopes of the Andes, coca was grown up to the same elevation, and cassava was a major crop of the Amazon lowlands. Tubers such as oca, mashua and maca were also grown.

What is a common domesticated plant in the Andes?

2007), while botanical remains from Guitarrero Cave and Tres Ventanas, Peru, indicate that in the sierra of the central Andes people were using domesticated chili peppers, tubers, common beans, jack beans, and lucuma fruit (Pearsall 2008) . …

Which mineral deposits are found in Australia and Antarctica?

Scientific expeditions have found valuable minerals in some of these Antarctic areas, including antimony, chromium, copper, gold, lead, molybdenum, tin, uranium, and zinc.

What are the major crops and exports in Bolivia?

The region produces the vast majority of Bolivia’s agricultural exports, grown principally on large commercial farms (50-75 hectares) using modern methods. In the northern departments, rice, cattle and timber are the main agricultural products, while further south cattle, soybeans, coffee, rice and maize dominate.

How are crops grown in the Andes Mountains?

These crops are arranged within the mountains and plateaus of the Andes in four distinct landscape-based units described as Hill, Ox Area, Early Planting, and Valley which overlap one another in a patchwork-styles of plateau surfaces, steep slopes, and wetland patches.

What kind of food does the Andean region have?

The Andean region is particularly known for its wide variety of potato species, boasting over about 5,000 varieties identified by the International Potato Center based in Peru.

What are the challenges of farming in the Andeans?

Andean farmers must contend with the severe fluctuations in temperature, the unpredictability of the rainy season, and a multitude of pest threats on the daily. To cope with such challenges, many farmers try protect their crops by cultivating a diverse array of species rather than a monoculture.

What kind of crops are found in Peru?

Maca Maca is something of a unique, wonder crop. The only cruciferae known to have been domesticated in the Americas, it is found only in Peru, growing at altitudes over 4,000 meters, where no other crop gives reliable yields. Arracacha is from the same family as celery and carrot.