Table of Contents
- 1 Why does a pot of water on the stove get hot?
- 2 What will happen to the temperature of the water in a pot on the stove during the boiling process?
- 3 What happens to the temperature of a pot of water and to the state of the water as the dial on the stove is changed from no heat to the highest heat?
- 4 How hot can water get on a stove?
- 5 What happens to the liquid at the bottom of the pot?
- 6 How does heat transfer occur in a boiling pot?
Why does a pot of water on the stove get hot?
Natural Convection For example, when a pot of water is placed on the stove to boil, conduction heat warms up the pot, which then heats the water molecules inside. As these molecules heat, convection causes them to move away from the interior of the pot as they are replaced by cooler molecules.
What will happen to the temperature of the water in a pot on the stove during the boiling process?
At the boiling point, temperature no longer rises with heat added because the energy is once again being used to break intermolecular bonds. Once all water has been boiled to steam, the temperature will continue to rise linearly as heat is added.
How a pot of heated water could demonstrate convection?
Fluids expand when heated and become less dense. So as the water at the bottom of the pot becomes hot, its density decreases. Differences in water density between the bottom of the pot and the top of the pot results in the gradual formation of convection currents.
Where do we see conduction in a pot of boiling water on the stove?
Heating a pot of water on a stove is a good example of the transfer of heat by convection. When the stove is first turned on heat is transferred first by conduction between the element through the bottom of the pot to the water.
What happens to the temperature of a pot of water and to the state of the water as the dial on the stove is changed from no heat to the highest heat?
A substance that is changing its state of matter does not change temperature. All of the energy that is released or absorbed goes toward changing the material’s state. For example, imagine a pot of boiling water on a stove burner: that water is at 100°C (212°F).
How hot can water get on a stove?
Liquid water can be hotter than 100 °C (212 °F) and colder than 0 °C (32 °F). Heating water above its boiling point without boiling is called superheating. If water is superheated, it can exceed its boiling point without boiling.
What causes water to boil?
When atoms or molecules of a liquid are able to spread out enough to change from a liquid phase to a gaseous phase, bubbles form and boiling occurs. Figure 1: Formation of bubbles in boiling water.
What happens if you leave a steel pot on the stove for too long?
Fill the pot with a solution of either in water, heat it up to 80°C or so and let it soak for a couple of hours. If the metal looks normal after that, it didn’t actually overheat and should be as good as new.
What happens to the liquid at the bottom of the pot?
First, the liquid on the bottom of the pot closest to the heat source starts to get hot; as it does, it rises. The rising hot water is replaced by the cooler, more dense water molecules.
How does heat transfer occur in a boiling pot?
The water molecules in your pot continually exchange in this way, thanks to gravity, eventually warming the entire pot of liquid. This is known as natural convection—the movement of molecules through fluid—which is a primary method of heat (and mass) transfer. Without buoyancy or convection, boiling fluids behave quite differently in space.
What happens if you put a pot filler on a stove?
With additional plumbing and an extra tap comes more chances that something will drop, drip or disconnect. A leaking pipe over a stove can quickly turn into a big problem, especially if you are not home at the time it begins.