Table of Contents
- 1 Where was shifting cultivators found in India?
- 2 Where did the shifting cultivation is found 1 point?
- 3 What is shifting cultivation and where does it occur?
- 4 Who uses shifting cultivation?
- 5 What is shifting cultivation What are the disadvantage?
- 6 Which is the major types of farming?
- 7 Is the shifting cultivation system ecologically viable?
- 8 Which is a stimulus to a shifting cultivation system?
Where was shifting cultivators found in India?
Shifting cultivation or jhum, predominantly practiced in the north-east of India is an agricultural system where a farming community slashes secondary forests on a predetermined location, burns the slash and cultivates the land for a limited number of years.
Where did the shifting cultivation is found 1 point?
Slash-and-burn based shifting cultivation is a widespread historical practice in southeast Asia.
What is shifting cultivation and where does it occur?
Shifting cultivation is an agricultural system in which a person uses a piece of land, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming until the soil loses fertility.
What is advantage of shifting cultivation?
Advantages: This method helps to eliminate weeds, insects and other germs effecting the soil. Shifting cultivation allows for farming in areas with dense vegetation, low soil nutrients content, uncontrollable pests. Disadvantages: In shifting cultivation, trees in the forests are cut.
What is the disadvantage of shifting farming?
– The primary disadvantage of shifting cultivation is cutting down of forest, which further leads to deforestation. Forest and trees play an important role in balancing the environment. – Shifting cultivation also destroys the habitat of wild animals at large.
Who uses shifting cultivation?
Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics.
What is shifting cultivation What are the disadvantage?
After the soil loses its fertility, the land is abandoned and the cultivator moves to a new plot. The major disadvantage of Shifting Cultivation is that many trees in the forest are cut and this increases soil infertility and leads to soil erosion.
Which is the major types of farming?
Top 9 Types of Agriculture in India:
- Primitive Subsistence farming:
- Commercial agriculture:
- Dry farming:
- Plantation agriculture:
- Intensive agriculture:
- Mixed and Multiple Agriculture:
- Vertical Farming:
Where does shifting cultivation take place in the world?
Shifting cultivation is practiced in much of the world’s Humid Low-Latitude, or “A” climate regions, which have relatively high temperatures and abundant rainfall. Shifting cultivation is practiced by nearly 250 million people, especially in the tropical rain forests of South America, Central and West Africa, and Southeast Asia.
Are there any other names for shifting cultivation?
Other Names of Shifting Cultivation Shifting Cultivation is known as Ladang in Indonesia, Caingin in Philippines, Milpa in central America & Mexico, Ray in Vietnam, Taungya In Myanmar, Tamrai in Thailand, Chena in Sri Lanka, Conuco in Venezuela, Roca in Brazil, Masole in central Africa. Chinook is a local wind.
Is the shifting cultivation system ecologically viable?
Shifting cultivation systems are ecologically viable as long as there is enough land for long (10–20 years) restorative fallow, and expectations of crop yield and the attendant standards of living are not too high. These systems are naturally suited for harsh environments and fragile ecosystems of the tropics.
Which is a stimulus to a shifting cultivation system?
At first sight, the greatest stimulus to the intensification of a shifting cultivation system is a growth in population. If no other changes occur within the system, for each extra person to be fed from the system, a small extra amount of land must be cultivated.