Can you remelt fudge?

Can you remelt fudge?

To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge. Reheat your fudge until it reaches the soft-ball stage. Repeat the steps of cooling and stirring, although you will likely not need to add extra seasoning.

Can you reheat fudge if it doesn’t set?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

How do you reset fudge?

Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat. Repeat the steps of cooling the fudge and then beating it until it has lost its sheen. Once the material is no longer shiny, you can pour it into a pan and see if it sets up.

How do you fix separated fudge?

Use regular evaporated milk, rather than low-fat or nonfat, which are more likely to separate when heated. A pinch of cream of tartar added to the sugar and milk mixture can help reduce graininess.

What happens if you put too much butter in fudge?

A fudge that fails to set up is usually the result of too much butter, the substitution of margarine for butter (too high water content), or results when there is too much water in the fudge (not boiling enough, rainy weather, etc.)

What happens if you cook fudge too long?

The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn’t cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.

How do I get my fudge to harden?

Put your fudge in the refrigerator for 30 minutes or so, and then freeze it for a couple hours. You can also store your fudge in the freezer to keep it fresh. Be sure to use an airtight container and take it out a few hours before you want to eat it (unless you like it cold and hard).

How long should it take for fudge to set?

about three hours
Once the fudge has thickened and the nuts are added, pour the fudge into the prepared pan. Allow it to set at room temperature until firm, about three hours or overnight.

Why has my fudge gone grainy?

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.

Should you Stir fudge while cooking?

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating.

Why is my fudge crumble when trying to cut it?

When Your Fudge Crumbles If you find that your fudge is crumbly and or lumpy, then chances are that it’s been overcooked. Overcooking your fudge can happen if you forgot to keep an eye on your oven or simply set it too high. On the contrary, fudge that hasn’t been cooked long enough will become too soft.

How long should you cook fudge?

Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for 7 or 8 minutes but do not exceed 9 minutes.

What’s the best way to fix grainy Fudge?

Here are the basic steps: Boil to the mixture until it reaches the soft ball stage (without stirring!); Beat with a wooden spoon until set. Aahhhh… doesn’t that look better? Although the color of the fudge slightly darkened, the flavor was unaffected. Unlike the first batch, it was smooth, creamy, and set up just right.

What to do if your fudge has a burnt taste?

Of course, if your fudge has a distinctly burnt or scorched flavor, you’ll have to start over with a fresh batch. To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves.

How to soften Fudge with evaporated milk?

To “soften” to “hard” fudge, put it in the micro-wave, add a little evaporated milk and a little butter, micro-wave it until you can stir it in…again, it will fix the problem. You just have to figure out how much liquid to add.

What’s the best way to make fudge with sugar?

Simply scrape the fudge back into a saucepan and add 1 1/2 cups of water. Place it over low heat and stir until the fudge has dissolved and is blended with the water. Increase the heat to medium and bring it to a boil, washing down the sides of the pan frequently with a wet pastry brush to prevent sugar crystals.