What does back of house staff mean?

What does back of house staff mean?

Back of house staff They hire employees, make sure the restaurant is up to standards with safety, hygiene and food quality, coordinate with the front of house and may even help out when the kitchen gets extra busy.

What are examples of back of the house employees?

What is the back of house?

• Back of house staff. Before we get into who works in the back of house, it’s important to note that all back of house employees must wear clean uniforms and aprons while on the job.
• Kitchen manager.
• Executive chef.
• Sous chef.
• Line cook.
• Prep cook.
• Kitchen caller.
• Dishwasher.

What is back of house staff in a restaurant?

What does back of house mean? The back of house, meaning all the behind-the-scenes action that customers typically do not see, is also referred to as BOH. This is usually primarily the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space and storage.

What it meant by back of the house and front of the house?

The terms “back of house” and “front of house” are used in the restaurant community to distinguish between different areas in a restaurant. The back of house is the staff area, where cooks and other support staff work. The front of house is the area where diners sit.

What are the duties and responsibilities of the back of the house employee?

Often invisible to guests, the back of house team keeps things running smoothly behind the scenes. They have minimal guest contact, either working in offices separate from guest areas or in guestrooms when the guests are out. Back of house (boh) employees usually work during normal business hours.

Why are kitchens at the back of the house?

Most kitchens are placed in the rear of the house. Access to a rear kitchen door allowed for faster disposal of waste and easy ventilation; also, deliveries could be made directly to the kitchen to save labor.

What are the tasks and duties of the back of the house?

Back of House Positions They supervise the kitchen staff, create menus and specials, order food, determine cost, and take care of administrative tasks.

What is heart of house in restaurant definition?

Term. heart of the house. Definition. staff members that supports those who come in direct contact with guest. Term.

Why are kitchens in the back of the house?

Is kitchen front of house or back of house?

Sections of the back of house include: Kitchen: Since this is where the food is prepared and cooked, this area will be the largest part of the back of house at most restaurants. Food storage and dish washing equipment is usually housed in the kitchen area.

Why back of the house is important?

Back of the House, also known as BOH keeps things to run efficiently behind-the-scenes. They have minimal guest contact and personnel that often invisible to guests, mostly found in the kitchen area, employee area, storage room, business offices, laundry room etc.

Where is the best place to put a kitchen in a house?

Direction of the Kitchen According to Vastu Shastra, the Lord of Fire—Agni—prevails in the southeast direction of the home, which means that the ideal placement of the kitchen is the southeast direction of your home. If for any reason, you are unable to do so, the north-west direction will work.

What should I know about back of House staff?

Positions may change over time, as the business grows and menu trends change. Being flexible and nimble about your back of the house staff will help your restaurant flourish. Understanding the different terms used in the back of the house of a restaurant can help you better plan the layout of your commercial kitchen as well as your restaurant menu.

Who are the back of house employees in a restaurant?

In a restaurant, back of house might include kitchen staff members such as line cooks, chefs and dishwashers. Coordinating employees in various departments who also work different shifts is no easy task. The hospitality industry uses hotel and restaurant software to connect the pieces and deliver outstanding guest experiences.

What’s the purpose of the back of the House?

The back of house also serves as a place for employees and managers to do administrative work. Common Locations Found in the Back of the House These back of house locations are where the most food contact occurs. Any staff member who enters these locations should be trained on food safety and sanitation.

Who is in charge of the back of the House?

The sous chef also tends to be in charge of scheduling the staff, supervising the kitchen workers, and training new staff. There are often multiple line cooks in the back of house. This is the most common position in the kitchen, and the line cooks each have a position in the line by the stoves.