Where is rice grown as a cash crop?

Where is rice grown as a cash crop?

In Punjab and West Bengal, the farmers cultivate rice as a cash or commercial crop. Rice is grown in almost all states of India except Gujarat and Rajasthan.

Where were cash crops found?

Unlike staple crops, cash crops are grown to be sold for as much profit as possible. Europeans brought plants from Asia, such as sugar and coffee, to grow as cash crops in the Americas. They also turned American plants, like tobacco and cacao, into cash crops.

Where does the rice plant grow?

Rice comes from many different growing regions across the world, including Asia, the Middle East, Australia, North America, etc. It is usually grown in paddies or rice fields, which are flooded with water to keep the roots of the rice moist.

How did the early settlers get their rice?

Some early settlers grew subsistence rice in the upland savannahs along with wheat and barley. A rice farmer typically sows seed on dry ground, floods the field as the crop grows, and harvests the grain when the field is dry again. For millennia, rice farmers around the world have manipulated water systems to drain and flood rice fields.

Where did the Lowcountry rice planters live?

Some planters even left the southeast region for northern urban areas, including New York City. Lowcountry planters never entirely became absentee planters, like British West Indian planters who often lived in England, but they did spend large portions of the year away from their rice fields.

Why did Sugar grow as a cash crop?

Sugar also did not have the nutritional value to be a staple crop for local consumers, like wheat or rice. Instead it was a supplemental, luxury good that had to be grown for a widespread consumer base to become a profitable cash crop. This launched a demand for long-distance trade networks, as well as significant labor and land resources.

When did rice come to the Carolinas?

After rice grains came to Carolina in the late seventeenth century, enslaved West Africans in Carolina from rice-growing regions most likely grew rice for subsistence food.