Where are most eggplants produced?

Where are most eggplants produced?

Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true! The majority of eggplant production is located in South Jersey, especially Gloucester, Cumberland, Salem and Atlantic counties, and smaller production sites are also located in Monmouth and Burlington counties.

Which US state is the largest producer of eggplants?

New Jersey is No. 1 eggplant producer in the United States.

Where are aubergines grown in the world?

Aubergine was cultivated in China and India in the Vth century, but it was not introduced in Southern Europe until the XIIth century. The producing countries comprise the Mediterranean area, China and Japan. The main producing country is China (11,908,523 t), followed by India with 6,100,000 t.

What country are eggplants originally from?

India
Its origin is considered to be India where it continues to grow wild. This spiny, bitter, orange, pea-sized fruit has been cultivated throughout India and China for more than 1500 years. As trade routes opened, eggplant was introduced to Europe by the Arabs and transported to Africa by the Persians.

Do eggplants grow in Egypt?

Eggplant is easy to grow. It is grown and enjoyed all over the world. There are website links and information in many places among them India, Egypt, China, Japan, Indonesia, Italy, France and dozens more countries.

Are eggplants Old World?

Eggplant (Solanum melongena), also known as aubergine or brinjal, is a cultivated crop with a mysterious but well-documented past. But unlike the American Solanaceae domesticates, eggplant is believed to have been domesticated in the Old World, likely India, China, Thailand, Burma or someplace else in southeast Asia.

Is eggplant native to America?

Eggplants originated in China and India and have been cultivated there for thousands of years. The Spanish Moors introduced the eggplant into southern and Eastern Europe where it became very popular. The early explorers of the New World introduced eggplant into the Americas in the 1500s, but the plant never caught on.

Is eggplant grown in Mexico?

In addition to the traditional large, oval-shaped variety, Mexico grows Chinese, Italian and Hindu eggplants. Most of Mexico’s eggplant is grown in three states-Sinaloa the largest exporter of eggplant, where deliveries begin in October and continue through June.

What is the best tasting eggplant?

Fairy Tale. Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted.

Why are eggplants bad for you?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.

Which is the largest eggplant producing country in the world?

Top Eggplant Producing Countries In The World. Over 1,600,000 hectares of land across the world is devoted to eggplant cultivation and 57% of the output of eggplant comes from China alone.

How big is the skin of an eggplant?

There are various cultivars of the eggplant which produce fruits of different sizes, colors, and shapes. The most widely cultivated variety that is grown in Europe has a dark, purple skin and are 12 to 25 cm long and 6 to 9 cm broad. In India and other parts of Asia, many cultivars of brinjal are grown.

Where does the brinjal eggplant get its name?

Brinjal is the common name of this plant in South Africa, South Asia, and Southeast Asia. The eggplant is a tropical perennial plant cultivated as a half-hardy annual in temperate climates.

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