Why you should not eat basa fish?

Why you should not eat basa fish?

Basa is a particular variety of catfish that can survive extreme conditions, unlike other varieties. Because of its natural tendency of survival, and the ability to absorb nutrients even from contaminated waters, it poses a greater risk of hosting toxins in its body.

Is basa fish bad for health?

Basa is low in calories and high in protein. Eating lean fish like basa has been linked to longevity and a reduced risk of heart disease. This suggest that it’s a healthy addition to a balanced diet.

Is basa fillet Kosher?

Kashrut of Basa The original section in Wikipedia page stated: “The basa fish does have both fins and ‘easily removable’ scales, so the fish is kosher; however, catfish is not a kosher fish. Basa is more akin to the grouper family when dealing with issues of kashrut, but according to kashrut.com, basa is not kosher.”

Is basa safe to eat?

Imported basa fish is generally considered safe to eat however there are some studies pointing out concerns such as basa fish farmers using chemical agents and drugs to control pathogens and parasites in breeding ponds. Ultimately, when cooked properly all the way through, the benefits outweigh the risks.

Where does Aldi basa come from?

Basa is mainly imported from Vietnam, where it is farmed in the Mekong River.

Why is basa fish so cheap?

It is a type of catfish and its Latin name is Pangasius bocourti. Basa is said to be inexpensive because it grows fast, it’s easily harvested and it’s processed in factories near the farm. Being able to get the fish to market without the expense of maintaining a fleet of fishing boats helps keep the price low.

Why are some fish not kosher?

Scales have since become the single determining sign for kosher fish. There are some types of fish that have scales, including sturgeons, sharks, eel, etc., that are not considered kosher since their scales are embedded, and when removed damage the skin (Ramban Shemini, Nodeh B’Yehudah 10:28).

Where is basa banned?

In the United States, basa from Vietnam has been banned in Louisiana, Mississippi and Alabama after it was claimed that illegal antibiotics turned up in samples of the fish.

What do basa fillets taste like?

Basa Flavor Profile. Basa is a Catfish from Vietnam and has a milder flavor and more delicate texture than our native Channel Catfish and may be more approachable for people who do not normally care for catfish. Basa are moist, sweet and mild flavored with tender white flesh which has more flake than Channel Catfish.

What is the nutrient value of basa fish?

The nutrient value of Basa fish is typical of every kind of white fish, which naturally have decreased levels of calorie content and vast proportions of better-quality proteins. Every 100 grams serving of Basa fish provides:

Which is the best Basa fillet to buy?

When choosing imported basa, the Monterey Bay Aquarium Seafood Watch advises looking for fillets from farmed fish. Farmed imported basa is low in contaminants like mercury and raised in an environmentally friendly manner.

Is it safe to eat basa fish from Vietnam?

Fish imported from Vietnam — like basa — has been found to breach standards for drug residues and to contain potentially pathogenic bacteria. Always ensure that basa is properly cooked before eating it to minimize your risk of food poisoning.

How often should you eat Basa fillet per week?

The American Heart Association (AHA) recommends including at least two 4-ounce servings of fish like basa each week. This recommendation is because fish in general is a good source of omega-3 fatty acids and protein, while being low in saturated fat. Consider overall basa nutrition when adding this fish to your diet.